Combining the finest freshest crushed coffee beans with organic 37% chocolate from Dominican Republic. Bite into the bar and feel the crunchy texture of these delicious coffee beans. This is a real favourite for any coffee lover and is also sure to tempt non-coffee drinkers!
Dry, sweet or oatmeal Stouts will also pair well, bold, smooth-stouts booze aromas and flavours of espresso and semi-sweet chocolate. The toasted oatmeal finishes well with a creamy body and a semi-dry finish.
Alternatively, choose a young ruby port, a fruit loaded rose or a semi-dry cava.