Bertiol Prosecco di Valdobbiadene Spumante Extra Dry
The drink of the moment......go on then, treat yourself to some bubbles
Light, fruity aromas of fresh green apples and pears plus yeastiness on the nose lead to a creamy, softly sparkling palate with some nutty richness on the finish
Grapes: 100% Glera
Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).