Summer Sale 2023

Tangy, zesty flavours of green apple and citrus followed with the classic yeasty, bready and saline notes of Manzanilla. Enjoy it as a refreshing aperitif on a hot day, or as the locals do along side some mixed tapas such as prawns, jamon, garlic clams and padron peppers.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino

Manzanilla is a style of Fino sherry originating from the port of Sanlúcar de Barrameda where the close proximitiy to the sea and the high humidity contribute to a stronger growth of flor. Made from 100% Palomino, this Manzanillia spent 8 years going through the criaderas and solera system under flor. A lovely pale straw colour, this wine has a pronounced nose of almonds with hints of white peach and distinctive aromas of flor. The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Half Bottle

A lovely Australian Chardy that benefits from more of the tropical fruit flavours of the grape, so often overpowered by oak in other wines.

Soft peach aromas, lovely ripe melon and apple characters, all mingling with touches of pear and honey. Bright, zingy and well balanced with gentle acidity and a smooth, tropical fruit finish.

Country: Australia

Region: South East Australia

ABV: 13%

Grapes:  100% Chardonnay

The Googly is the creation of the cricket fanatics at One Chain Vineyard (a chain being the old imperial measurement for 22 yards – the length of a cricket pitch). Luckily you don't have to be a cricket connoisseur to appreciate the quality of their wines!

Fresh, crisp and clean with a hint of ripe raspberries, citrus and red cherries. A delicate pink colour. A delicious Chiaretto from the heart of Piemonte - sure to give adamant French pink wine lovers a compelling alternative.

Country: Italy

Region: Piedmonte, Monferrato

Grapes: Barbera, Pinot Noir

ABV: 12%

Delicious, dry and fresh organic white from winemaker Matija Žerjav. A concentrated and layered Sauvignon with grassy notes and mouth-watering citrus, peach and green apple.

Country: Slovenia

Region: Podravje

Grapes: Sauvignon Blanc

ABV: 13.5%

Dry and clean, with some fleshy fruit characteristic from the red varietal. Really delicious and moreish. 

Country: Italy

Region: Lombardy

Grapes: Pinot Noir

ABV: 13%

Conte Vistarino Wine

Conte Vistarino are specialists in Northern Italian Pinot Noir. We're delighted to be working with this historic, highly regarded estate.

The Vistarino estate in Rocca de’ Giorgi, Oltrepò Pavese has been owned by the same family for hundreds of years. Carlo Giorgi di Vistarino introduced the Pinot Noir grape to the region at the end of the 19th Century, now his great granddaughter Ottavia is
taking the lead. Pinot Noir has become synonymous with the province, and by using state-of-the-art vineyard and winery technology, Ottavia is producing consistently high-quality, complex and elegant wines.

Aromas of peach blossom and ripe stone fruit and citrus flavours with a touch of vanilla. 

Country: South Africa

Region:  Breedekloof

ABV: 13.5%

Grapes: Viognier 

Food Match: Creamy, aromatic curries like kormas or spicy Thai/Indonesian dishes work amazingly well. Try shell fish like lobster on the BBQ with a mayonnaise sauce, or potato bake with bacon bits, coriander and hollandaise.

Bright straw yellow colour with brilliant greenish glints. Intense on the nose with tropical fruit, peach skin and citrus aromas. Balanced and well-structured on the palate with great acidity and a lengthy finish.

Country: Spain

Region: Castilla y Leon, Rioja Alta

Grapes:

ABV: 13%

Food match: Shell fish or roast veg dishes.

Hacienda el Ternero is a village which dates back to 1077 when it belonged to the Santa Maria de Herrerea Monastery. Notably, it is the only vineyard of DOC Rioja that lies within the region of Castilla y León. In 2009, the village was bought by the current owner. The 60 hectares of vineyards are in the Rioja Alta and sit at an altitude of 650m

Fresh, dry and zesty white form Catalonia.

Country: Spain

Region: Penedes, Catalonia

Grapes: Xarel-lo

ABV: 14%

Pale golden colour. Lemon-lime, elderflower, white peach on the nose. The palate has citrus zest, minerality and ripe melon on the finish.

Country: France

Region: Languedoc, IGP Pays d’Oc

Grapes: Sauvignon Blanc and Albarino

ABV: 12.5%

Food Match: grilled sea bass and vine tomatoes; scallops; crab meat and a
mixed herb salad.

Organic

A wine with fresh citrus aromas with lots of green apple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish. Food Match: Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise sauce and soft cheeses.

Country: South Africa

Region: Piekenierskloof, Swartland

ABV: 13%

Grapes: 100% Grenache Blanc

Piekenierskloof Wine

Nestled in the Citrusdal Mountains, some 50 kilometers north of Swartland, is the magnificent Piekenierskloof plateau, which provides the perfect natural environment for vineyards to thrive.

At 750 meters above sea level, the plateau’s climate is characterised by warm days and cool nights, which allow grapes to slowly ripen and develop complex fruit flavours. Ungrafted bush vines planted in the 1950’s are still used in the production of Piekenierskloof Wine Company’s range of wines.

Grapes are sourced from vineyards predominantly in the Piekenierskloof region. These are bush vineyards and grow on koffieklip and sandy loam soils. Vineyards are planted in 1987. Harversting takes place middle to end of February.

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas and fruity notes, enriched by elegant spicy hints.

Country: Italy

Region: Crecchio

ABV: 13%

Grape: Pecorino

Intense ruby colour with violet edges. The nose has notes that reveal oak barrel and noticeable notes of raspberry and red fruits. The palate is full bodied, but blalanced. 

Country: Uruguay

Region: Canelones

ABV: 13%

Grapes: Tannat and Malbec

Food match: BBQ meats or herby sausages and mash or classis beef lasagne.

VueltAlmundo is a project carried out by two generations under the winery´s
responsibility. Both generations seek to express the family´s everyday life at the
winery through a bottle of wine where the tradition and experience of the third
generation get mixed with the energy, dreams and ambitions of the youngest of
the family.
The wines arise from the combination of grapes of the most ancient vineyards
cultivated around the winery and the most new ones located on a hill 2km away.

Beautiful, bright pink colour. Aromas of red berry fruit and white flowers. Fresh and dry with a very clean finish.

Country: Uruguay

Region: Canelones

ABV: 13%

Grapes: Merlot

Food match: great with Salmon salads and pasta dishes.

A Sauvignon Blanc full of tropical fruit and fleashy peach, with orange zest acidity for a clean bright finish.

Country: Uruguay

Region: Canelones

ABV: 14%

Grapes: Sauvignon Blanc

Food match: Seafood, white fish and appetizers.

Musar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.

Country: Lebanon

Region: Bekaa Valley

Grapes: Viognier, Vermentino, Chardonnay

ABV: 13.5%

From one of the most highly regarded Sherry producers in the region. One of the wine worlds best value regions.

Tangy, zesty flavours of green apple and citrus followed with the classic yeasty, bready notes of Sherry. Enjoy it as a refreshing aperitif on a hot day, or as the locals do along side some mixed tapas such as prawns, jamon, garlic clams and piemento padron.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish. Food Match: Reduced baby marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes.

Country: South Africa

Region:  Piekenierskloof, Swartland

ABV: 14%

Grapes: 100% Cinsault

Pikenierskloof Wine

Grapes are sourced from vineyards in the Piekenierskloof region from vineyards that were planted in 1976. These vineyards are all unirrigated bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested second week of March.

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 24°C. Malolactic fermentation is completed in tank, 50% of the wine is matured for 12 months, 2, 3 and 4th fill in 500L French oak barrels and the rest in a foudre.