The lesser known Nero d’Avola grape variety thrives in the sun-drenched vineyards of Sicily, producing wines that shout of mediterranean fire and passion
A deeply coloured, medium-bodied, spicy red with aromas of ripe plum and black cherry. The palate combines warm, juicy, red fruit flavours with a hint of bitter chocolate and a nip of tannin on the finish
Grapes: Nero d’Avola
Over the past 20 years Sicily has gone from bulk wine maker to Italy's most reliable source of value, yet characterful, wines. Investment in the cellars and increasing attention to the fruit quality is delivering truly exciting styles.