Cuveé de Lices Provence Rosé

A delicate and moreish Provence rosé - close your eyes and you're in the Côte d'Azur...

A fresh and balanced rosé that captures the spirit of the region with its strawberry and white peach flavours. Crisp, bright and lively, it is real pleasure and the red berry fruits burst out of the glass, lifted by delicious acidity.

Country: France

Region: Cotes du Provence

ABV: 12.5%

Grapes: Grenache (60%), Cinsault (30%), Syrah (10%)

Located at the foot of the Luberon, Roger Ravoire, heir to a dynasty of winemakers, puts care and patience into producing wines that reflect the authenticity of the soil and the originality of the vintage. Implanted at the crossroad between the Rhône and Provence regions, this family business has a different approach to maturing and bottling of regional wines. The Rosé was made using the direct pressing method where the red grapes are gently pressed after crushing, which allows for a light diffusion of the colour-imparting matter in the juice. The pale-coloured juice is then vinified in the same manner as dry white wines. The fermentation is temperature controlled to preserve the aromas and delicate flavours.

Cuveé de Lices Provence Rosé

Rose
£13.45
Cuveé de Lices Provence Rosé

Cuveé de Lices Provence Rosé

Rose
£13.45
£13.45

A delicate and moreish Provence rosé - close your eyes and you're in the Côte d'Azur...

A fresh and balanced rosé that captures the spirit of the region with its strawberry and white peach flavours. Crisp, bright and lively, it is real pleasure and the red berry fruits burst out of the glass, lifted by delicious acidity.

Country: France

Region: Cotes du Provence

ABV: 12.5%

Grapes: Grenache (60%), Cinsault (30%), Syrah (10%)

Located at the foot of the Luberon, Roger Ravoire, heir to a dynasty of winemakers, puts care and patience into producing wines that reflect the authenticity of the soil and the originality of the vintage. Implanted at the crossroad between the Rhône and Provence regions, this family business has a different approach to maturing and bottling of regional wines. The Rosé was made using the direct pressing method where the red grapes are gently pressed after crushing, which allows for a light diffusion of the colour-imparting matter in the juice. The pale-coloured juice is then vinified in the same manner as dry white wines. The fermentation is temperature controlled to preserve the aromas and delicate flavours.