Bold Reds
Bold Reds
Burlesque Old Vine Zinfandel
Regular price £12.25A full bodied Zinfandel, packed with damson fruit flavours with a twist of black pepper.
Wonderfully balanced with a persistent finish
Country: USA
Region: California
ABV: 14%
Grapes: 100% Zinfandel
Food Match: Homemade burger or spicy sausage casserole
In the vineyard: The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and a little oak ageing, it’s an intensely satisfying wine.
Cline Cellars 'Old Vine' Lodi Zinfandel 2020
Regular price £17.95Classic and classy Californian Zin.
Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.
Country: USA
Region: Lodi
ABV: 14%
Grapes: Zinfandel
Truchard Cabernet Sauvignon 2018
Regular price £34.95Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.
Country: USA
Region: Carneros, Napa Valley
Grapes: Cabernet Sauvignon
ABV: 14.2%
Cline Cellars Late Harvest Mourvèdre (37.5cl) 2019
Regular price £22.95This wine is luxuriously sweet and divinely tempting. Layers of coffee, After-Eight chocolates, black berries and prunes dominate but they are beautifully balanced with a firm structure of acid and fine grained tannins.
Country: USA
Region: Lodi
ABV: 15%
Grapes: Mourvèdre
Food Match: It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse, brie with mango chutney, or salted caramel chocolate squares.
Swirl Old Vine Zinfandel 2017
Regular price £13.95A full bodied Zinfandel, packed with damson fruit flavours with a twist of black pepper.
Wonderfully balanced with a persistent finish.
Country: USA
Region: California
ABV: 14%
Grapes: 100% Zinfandel
Food Match: Homemade burger or spicy sausage casserole
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Wente Sandstone Merlot 2021
Regular price £21.95Sandstone Merlot is supple with beautiful balance, aromas of ripe red cherry and plum that are complimented by creamy oak notes of sweet caramel and vanilla pod. Additional notes of white pepper, cardamom, and graphite provide more complexity and continue to develop as the wine opens up in the glass.
Region: San Francisco Bay, California
Grapes: Merlot
ABV: 13.5%
Vegan
Wente Southern Hills Cabernet Sauvignon 2020
Regular price £21.95Aromatics of dark fruits such as plum and cherry. The dark fruit characteristics carry onto the palate, delivering flavours of boysenberry and fig with a hint of warm baking spices. This wine finishes with round, smooth tannins.
Country: USA
Region: San Francisco Bay, California
Grapes: 76% Cabernet Sauvignon, 11% Petit Verdot, 9% Petite Sirah, 4% Barbara
ABV: 13.5%
Food Match: Beef short rib, Portobello mushrooms and lamb Bolognese.
Fermented in stainless steel tanks and pumped over twice daily. Aged for 18 months in 40% new and 60% second and third use French oak barrels.
Estate Grown Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s first agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. The descendants of vines Wetmore brought from France thrive today in the gravelly loam soils of our certified sustainable estate vineyards between the Arroyo del Valle and the Arroyo Mocho, streams flowing from the southern hills of the Livermore Valley. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of flavour, and rich, lush body.
Wente Beyer Ranch Zinfandel 2020
Regular price £21.95Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.
Country: USA
Region: San Francisco Bay, California
Grapes: Zinfandel 76%, Tempranillo 16%, Cabernet Franc 4%, Malbec 4%
ABV: 13.5%
Vegan
Food Match : Smoked salmon lox, Manchego cheese or Memphis-style smoked ribs.
Since 1883, five generations of our family have handcrafted fine wines that express
the very best of our vineyards and winemaking expertise. Our Beyer Ranch has
historically been a premier location for Zinfandel. The vineyards are planted
on carefully selected sites of sloping benches that lead to the banks of the Arroyo
del Valle and Arroyo Mocho streams. Grapes from these Zinfandel vineyards
produce luscious wines with deep richness.
Each variety was fermented separately in upright stainless steel fermenters and
pumped over twice daily. The wine was pressed on the skins after 7-12 days.
The wine was aged in a combination of French and American oak barrels for 14
months.