This organic and biodynamic estate is one of the stars of New Zealand
A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.
Country: New Zealand
Grapes are crushed and de-stemmed, before undergoing a combination of indigenous and inoculated yeast fermentation, giving it more complexity. Five percent of the wine was fermented in old French oak, bringing in an extra layer of richness and creaminess. The rest fermented in stainless steel.