Lemon yellow colour which is clean and bright. A very expressive aroma with citrus and grapefruit, spices and vanilla scents. A fresh and very well balanced wine with balanced acidity and a long citrus finish.
Grapes: Vuira (51%), Chardonnay (49%)
Now this is something very special! Dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate. Astonishingly good.
Ripe stone fruit and toasted oak aromas with concentrated peach and citrus flavours. Subtle almond and toast nuances make this a sophisticated, rich and mouth-filling wine.
Country: New Zealand
Region: Hawkes Bay
A brilliant light straw colour.
Intensely aromatic with freshly squeezed lemon and lime overlaying freshly baked turron. This aroma is complexed with some toasty notes and almond meal.
A flavoursome Chardonnay. The palate is fresh with lemon and lime leading the way. This wine has many layers of flavour underlying the bright fruits – the savoury almond meal adds definition and the fresh citrus acidity keeps it all nice and fresh. This wine is all about line and length. A long finish of toasty butterscotch is complimented with some great texture.
Region: Margaret River, Western Australia
The nose shows a melange of freshly squeezed citrus, pear, orange blossom, lemon curd and honeysuckle. The bright yellow fruit follows through onto a vibrant yet elegant palate with a richly textured mineral core, a firm structure and soft, balanced acidity.
Country: South Africa
Grapes: Semillon (96%), Sauvignon Blanc (4%)