Jaboulet are one of the most highly respected winemakers in the Rhone Valley.
Ruby red in colour with violet hues. Notes of small macerated red berries on the nose, with a final hint of garrigue (Mediterranean undergrowth). A powerful and well-rounded palate, finishing on warm spicy notes.
Region: Vacqueyras, Rhone Valley
Grapes: Grenache, Syrah, Cinsault
Since the early 19th century Paul Jaboulet Aine has been synonymous with quality wine in the Rhone. In 1834, Antoine Jaboulet (1807-1864) started working the land in this region, creating a lasting link between the Jaboulet name and the Rhone over the generations.